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  1. HOME
  2. FOOD

  • [A la carte dishes] Appetizers for drinking

    • Pickled fish innards cheese

      480 yen (520 yen including tax)

      1/10

      Pickled fish innards cheese

      480 yen (520 yen including tax)

    • Ibigokago cheese

      480 yen (520 yen including tax)

      1/10

      Ibigokago cheese

      480 yen (520 yen including tax)

    • Tamagoyaki (Japanese rolled omelet) as a snack

      480 yen (520 yen including tax)

      1/10

      Tamagoyaki (Japanese rolled omelet) as a snack

      480 yen (520 yen including tax)

    • Salted squid

      480 yen (520 yen including tax)

      1/10

      Salted squid

      480 yen (520 yen including tax)

    • Seafood Bomb

      1200 yen (1320 yen including tax)

      1/10

      Seafood Bomb

      1200 yen (1320 yen including tax)

    • Bluefin tuna toro and pickled radish snack

      1500 yen (1650 yen including tax)

      1/10

      Bluefin tuna toro and pickled radish snack

      1500 yen (1650 yen including tax)

    • Today's Chef's Choice 5 Kinds of Sashimi

      2400 yen (2640 yen including tax)

      1/10

      Today's Chef's Choice 5 Kinds of Sashimi

      2400 yen (2640 yen including tax)

  • [Single Dish] Vegetables

    • Lightly pickled cucumbers

      480 yen (520 yen including tax)

      1/10

      Lightly pickled cucumbers

      480 yen (520 yen including tax)

    • Shallots

      580 yen (630 yen including tax)

      1/10

      Shallots

      580 yen (630 yen including tax)

    • Fruit tomato

      580 yen (630 yen including tax)

      1/10

      Fruit tomato

      580 yen (630 yen including tax)

  • [A la carte dish] Grilled fish

    • Today's grilled fish

      750 yen (820 yen including tax)

      1/10

      Today's grilled fish

      750 yen (820 yen including tax)

    • Gindara Saikyoyaki

      1200 yen (1320 yen including tax)

      1/10

      Gindara Saikyoyaki

      1200 yen (1320 yen including tax)

  • [A la carte dish] Simmered fish

    • Bluefin tuna jaw simmered in soy sauce

      880 yen (960 yen including tax)

      1/10

      Bluefin tuna jaw simmered in soy sauce

      880 yen (960 yen including tax)

    • Boiled conger eel

      1200 yen (1320 yen including tax)

      1/10

      Boiled conger eel

      1200 yen (1320 yen including tax)

  • [A la carte dishes] Fried food

    • Sticky fried yam

      500 yen (550 yen including tax)

      1/10

      Sticky fried yam

      500 yen (550 yen including tax)

    • Squid tentacle tempura

      580 yen (630 yen including tax)

      1/10

      Squid tentacle tempura

      580 yen (630 yen including tax)

    • Assorted tempura (shrimp and 3 kinds of vegetables)

      750 yen (820 yen including tax)

      1/10

      Assorted tempura (shrimp and 3 kinds of vegetables)

      750 yen (820 yen including tax)

    • Shrimp paste

      980 yen (1070 yen including tax)

      1/10

      Shrimp paste

      980 yen (1070 yen including tax)

  • [Thin roll]

    • Kappa roll

      350 yen (380 yen including tax)

      1/10

      Kappa roll

      350 yen (380 yen including tax)

    • Kanpyo roll

      350 yen (380 yen including tax)

      1/10

      Kanpyo roll

      350 yen (380 yen including tax)

    • Natto roll

      350 yen (380 yen including tax)

      1/10

      Natto roll

      350 yen (380 yen including tax)

    • Plum and shiso roll

      350 yen (380 yen including tax)

      1/10

      Plum and shiso roll

      350 yen (380 yen including tax)

    • Mountain burdock roll

      400 yen (440 yen including tax)

      1/10

      Mountain burdock roll

      400 yen (440 yen including tax)

    • Plum, shiso, and ginger roll

      400 yen (440 yen including tax)

      1/10

      Plum, shiso, and ginger roll

      400 yen (440 yen including tax)

    • Shrimp and cucumber roll

      600 yen (660 yen including tax)

      1/10

      Shrimp and cucumber roll

      600 yen (660 yen including tax)

    • Toro-taku roll

      700 yen (770 yen including tax)

      1/10

      Toro-taku roll

      700 yen (770 yen including tax)

  • 【grip】

    • Natural Bluefin Tuna Lean Meat

      300 yen (330 yen including tax)

      1/10

      Natural Bluefin Tuna Lean Meat

      300 yen (330 yen including tax)

    • Natural Bluefin Tuna Medium Fatty Tuna

      500 yen (550 yen including tax)

      1/10

      Natural Bluefin Tuna Medium Fatty Tuna

      500 yen (550 yen including tax)

    • Natural Bluefin Tuna Fatty Tuna

      600 yen (660 yen including tax)

      1/10

      Natural Bluefin Tuna Fatty Tuna

      600 yen (660 yen including tax)

    • Natural Bluefin Tuna Negitoro Gunkan

      350 yen (380 yen including tax)

      1/10

      Natural Bluefin Tuna Negitoro Gunkan

      350 yen (380 yen including tax)

    • Large shrimp

      300 yen (330 yen including tax)

      1/10

      Large shrimp

      300 yen (330 yen including tax)

    • Salmon roe

      600 yen (660 yen including tax)

      1/10

      Salmon roe

      600 yen (660 yen including tax)

    • Conger eel (with sauce or salt)

      500 yen each (550 yen including tax)

      1/10

      Conger eel (with sauce or salt)

      500 yen each (550 yen including tax)

    • Kohada

      300 yen (330 yen including tax)

      1/10

      Kohada

      300 yen (330 yen including tax)

    • Amberjack

      250 yen (270 yen including tax)

      1/10

      Amberjack

      250 yen (270 yen including tax)

    • Kazunoko (herring roe)

      250 yen (270 yen including tax)

      1/10

      Kazunoko (herring roe)

      250 yen (270 yen including tax)

    • Fatty salmon (seared and served with ponzu sauce)

      250 yen each (270 yen including tax)

      1/10

      Fatty salmon (seared and served with ponzu sauce)

      250 yen each (270 yen including tax)

    • Squid (with salted sudachi citrus peel or salted sudachi citrus juice)

      300 yen each (330 yen including tax)

      1/10

      Squid (with salted sudachi citrus peel or salted sudachi citrus juice)

      300 yen each (330 yen including tax)

    • Octopus (with salted sudachi citrus and ponzu sauce)

      300 yen each (330 yen including tax)

      1/10

      Octopus (with salted sudachi citrus and ponzu sauce)

      300 yen each (330 yen including tax)

    • Tamagoyaki (Japanese rolled omelet)

      150 yen (160 yen including tax)

      1/10

      Tamagoyaki (Japanese rolled omelet)

      150 yen (160 yen including tax)

    • Tamago Nigiri

      150 yen (160 yen including tax)

      1/10

      Tamago Nigiri

      150 yen (160 yen including tax)

    • Yuzu Inari

      150 yen (160 yen including tax)

      1/10

      Yuzu Inari

      150 yen (160 yen including tax)

  • [Bowl]

    • Today's soup

      300 yen (330 yen including tax)

      1/10

      Today's soup

      300 yen (330 yen including tax)

  • [Sushi Set Meal] ~Includes small side dish and soup~

    • Shirakawa Premium Bara Chirashi

      Shirakawa Premium Bara Chirashi

      2380 yen (2620 yen including tax)

      1/10

      Shirakawa Premium Bara Chirashi

      Shirakawa Premium Bara Chirashi

      2380 yen (2620 yen including tax)

    • Shirakawa Special Nigiri

      Shirakawa Special Nigiri

      2980 yen (3280 yen including tax)

      1/10

      Shirakawa Special Nigiri

      Shirakawa Special Nigiri

      2980 yen (3280 yen including tax)

    • 5 pieces of nigiri sushi and Inaniwa udon

      5 pieces of nigiri sushi and Inaniwa udon

      2380 yen (2620 yen including tax)

      1/10

      5 pieces of nigiri sushi and Inaniwa udon

      5 pieces of nigiri sushi and Inaniwa udon

      2380 yen (2620 yen including tax)

    • Shirakawa Special Chirashi

      2980 yen (3280 yen including tax)

      1/10

      Shirakawa Special Chirashi

      2980 yen (3280 yen including tax)

    • Chef's choice nigiri

      Chef's choice nigiri

      2380 yen (2620 yen including tax)

      1/10

      Chef's choice nigiri

      Chef's choice nigiri

      2380 yen (2620 yen including tax)

    • Assorted tempura, yuzu inari sushi, and Inaniwa udon noodles.

      1680 yen (1840 yen including tax)

      1/10

      Assorted tempura, yuzu inari sushi, and Inaniwa udon noodles.

      1680 yen (1840 yen including tax)

    • Yuzu inari and kakiage inaniwa udon

      1380 yen (1520 yen including tax)

      1/10

      Yuzu inari and kakiage inaniwa udon

      1380 yen (1520 yen including tax)